From The Kimkins Recipe Box

Stuffed Cabbage Rolls
- 1 Egg White
- 1 Cabbage leaf
- 1 Box of Ex-lax

Boil up egg whites and cabbage. Wrap egg white into cabbage leaf, bake at 350 for 20 minutes. While it's baking, agonize because you're cheating by having an egg white AND a cabbage leaf! Open box of ex-lax. While waiting for it to work, read the posts here. Come to your senses. If you've been scammed by Kimkins, consider joining the lawsuit.

That's my interpretation, anyway. Here's a real recipe, one I made up myself.

Lisa's Ginger Chicken Wraps
- 1 cooked chicken breast, skin off
- 1 quarter cup nuts. I use walnuts, but toasted pine nuts are good too
- 1 tbsp ground ginger
- 1 tsp olive oil.
- 1 stalk celery, chopped fine
- 2 cups cabbage, shredded
- Cabbage leaves
- Salt and Pepper to taste

Combine all ingredients except the cabbage leaves in a food processor, and chop till it's a paste-like consistency (there may still be chunks here and there, that's fine). Roll up in cabbage leaves -- how many you use depends on how big or small you like them, I usually end up with 2-3 because I like them bigger if they are a side dish. If you're making them as an appetizer, make them smaller. Bake at 350 in glass baking dish, covered, with a splash of water in the bottom of the pan, until leaves start to look transparent. Eat :)

I consider this a side dish, but if you made enough of it, you could have it as a main dish.

That filling is good for wontons as well, if you are not controlling your carbs, just be sure if you are deep frying them to use a high-heat, non-flavored oil (like canola). It also makes a great chicken salad as well.

Off to see if my LiveJournal will let me in ... for some reason I can't post!


Elle